FOOD QUALITY AND SAFETY
FOOD SAFETY MANAGEMENT SYSTEMS
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
KOMPONEN UTAMA DALAM SSOP (STANDARD SANITATION OPERATING PROCEDURE) ADA 8 POINT
|
|
SALAH
|
|
|
BENAR
|
|
|
Either A or B
|
|
|
None of the above
|
Explanation:
Detailed explanation-1: -Specific to food manufacturing plants, the term SOP is commonly applied to production, manufacturing and support area processes, jobs or activities. For all sanitation-related processes, jobs or activities, the term SSOP (Sanitation SOP) is reserved.
Detailed explanation-2: -DRY PICKUP. FIRST RINSE. APPLY DETERGENT TO SURFACES AND HAND SCRUB. RINSE AND INSPECT. REMOVE AND ASSEMBLE. PREOPERATIVE INSPECTION. SANITIZING. DOCUMENTATION.
Detailed explanation-3: -Before you being: Verify your Cleaning products. Step 1: Remove Debris. Step 2: Rinse. Step 3: Apply Detergent. Step 4: Give a Thorough Rinse. Step 5: Take a Closer Look. Step 6: Sanitize or Disinfect. Step 7: Dry. 19-Jan-2023
There is 1 question to complete.