FOOD QUALITY AND SAFETY
FOOD SAFETY MANAGEMENT SYSTEMS
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
|
|
Factory, Industry, Corporates, etc.
|
|
|
Offices, Clubs, Canteens, etc.
|
|
|
School, Colleges, Universities, etc.
|
|
|
All of the above.
|
Detailed explanation-1: -It is the service of meals in offices, clubs, canteens and also in individual homes. In this reference, premises means the area where food is planned and prepared. Its growth has been tremendous and there is a vast improvement of the equipment used.
Detailed explanation-2: -In order to understand off premise vs on premise catering, it is important to understand what each means. On-premise caterers provide food that is prepared for the event in a kitchen at the same location, while off-premise caterers transport the food from an off-site kitchen to the event venue.
Detailed explanation-3: -On-Premise defined: a solution hosted in-house and usually supported by a third-party. Off-Premise defined: a solution hosted by a third-party and usually supported by a different third-party.