FOOD QUALITY AND SAFETY
FOOD SAFETY MANAGEMENT SYSTEMS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Correct
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Salah
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Either A or B
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None of the above
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Detailed explanation-1: -There are many stakeholders involved in ensuring the safety and quality of foods moving in both national and international trade. Responsibilities are shared by national governments, farmers, food processors and manufacturers, food retailers, caterers and consumers.
Detailed explanation-2: -The food safety policy is a public commitment to addressing food safety issues and continuously improving food safety assurance. According to the ISO 22000 FSMS standard; the food safety policy must address: Define, document and communicate food safety policy (FS)
Detailed explanation-3: -Individual Consumers or Groups. Soup Kitchens. Food Banks. Schools/Institutions. Faith-Based Organizations. Non-profit/Advocacy Organizations. 06-Nov-2022
Detailed explanation-4: -keep clean; separate raw and cooked; cook thoroughly; keep food at safe temperatures; and. use safe water and raw materials.