FOOD QUALITY AND SAFETY
FOOD SAFETY MANAGEMENT SYSTEMS
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Question
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4-Organizational Context
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5-Leadership
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6-Planning
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7-Operational
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Detailed explanation-1: -The 10 clauses of ISO 22000:2018 are scope, normative references, terms and definitions, the context of the organisation, leadership, planning, support, operation, performance evaluation, and improvement.
Detailed explanation-2: -According to ISO 22000, risk is defined as the “effect of uncertainty, ‘’ where an effect is “a deviation from the expected-positive or negative, ‘’ and uncertainty is “the state, even partial, of deficiency of information related to, understanding or knowledge of, an event, its consequence, or likelihood.”
Detailed explanation-3: -The subsequent steps in HACCP can be considered as the necessary measures to prevent hazards or reduce hazards to acceptable levels to ensure food is safe at the time of consumption (Clause 8).
Detailed explanation-4: -OBJECTIVE SAMPLE OF ISO 22000 To complete food safety induction training for new employees before job commencement. To ensure that there is no listeria monocytogenes detected in any of x product. To maintain a minimum of x% for all internal GMP audits. To not have any food recalls during the present year.