FOOD QUALITY AND SAFETY
FOOD SAFETY MANAGEMENT SYSTEMS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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The order in which a 3 compartment sink is set up is?
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Rinse, wash and sanitize
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Sanitize, wash, and rinse
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Wash, rinse and rinse again
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Wash, rinse then sanitize
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Explanation:
Detailed explanation-1: -What is the 3-sink method? The 3-sink method is the manual form of commercial dishwashing. Prep. Begin by preparing each sink for use. Sink 1: Wash. After prepping the dishes, they go into the first sink bay also known as the wash sink. Sink 2: Rinse. Sink 3: Sanitize. Air Dry. 01-May-2020
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