FOOD TECHNOLOGY

FOOD QUALITY AND SAFETY

FOOD SAFETY MANAGEMENT SYSTEMS

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Safe, secure place in which items are placed until they are needed.
A
purchasing
B
receiving
C
storage
D
inventory
Explanation: 

Detailed explanation-1: -Store materials and supplies in an organized manner to ensure easy access for retrieval and transportation. Place heavier loads on lower or middle shelves. Store long, tall or top-heavy items on their side or secure them to prevent tipover.

Detailed explanation-2: -Safe storage capability provides for a method of storing the data included in the transaction history in a manner that protects the data from unauthorized alteration, as well as from accidental erasure or other loss.

Detailed explanation-3: -Use wire racks and shelves when possible to minimize floor contact and the risk of flood/water damage. Wrap your belongings in durable plastic sheeting or use plastic containers to prevent the gathering of dust and moisture. More items •27-Aug-2018

There is 1 question to complete.