FOOD QUALITY AND SAFETY
FOOD SAFETY MANAGEMENT SYSTEMS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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To wash hands correctly, a food handler must first ____
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apply soap
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wet hands and arms
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scrub hands and arms vigorously
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use a single-use paper towel to dry hands
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Explanation:
Detailed explanation-1: -Wet your hands with clean, running water (warm or cold), turn off the tap, and apply soap. Lather your hands by rubbing them together with the soap. Scrub your hands for at least 20 seconds. Rinse your hands well under clean, running water. More items
Detailed explanation-2: -Lather the backs of your hands, between your fingers, and under your nails. Scrub your hands for at least 20 seconds.
There is 1 question to complete.