FOOD QUALITY AND SAFETY
FOOD SAFETY MANAGEMENT SYSTEMS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Safe working procedures must be followed by who?
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employees under 18 years of age only
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employees over 18 years of age only
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supervisors only
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all employees.
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Explanation:
Detailed explanation-1: -It is essential to note that safety rules are applicable for every individual.
Detailed explanation-2: -Health and safety at work is everyone’s responsibility. Employers have responsibilities towards you. You have responsibilities towards your employer and your co-workers. Your employer is responsible for making sure that the workplace is safe, and that your health and safety are not put at risk.
There is 1 question to complete.