FOOD TECHNOLOGY

FOOD QUALITY AND SAFETY

FOOD SAFETY MANAGEMENT SYSTEMS

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Food safety begins at what stage in the restaurant process?
A
Receiving
B
Purchasing
C
Cooking
D
Storage
Explanation: 

Detailed explanation-1: -Answer: B-Food safety begins during the receiving stage of the restaurant process. This ensures that all goods that enter the restaurant are compliant.

Detailed explanation-2: -Good food hygiene ensures that food prepared for customers is safe to eat. It prevents harmful microorganisms that can cause serious illness from contaminating food, prevents cross contamination, enables businesses to comply with the law, and protects the reputation of the business.

Detailed explanation-3: -Open Market Purchase: Purchasing by contract: Centralized Purchasing: Standing order purchase: Periodical purchasing/ fortnightly quotation list/ purchasing bi weekly: 05-Jan-2020

There is 1 question to complete.