FOOD TECHNOLOGY

Detailed explanation-1: -Sodium chloride may impact a salty taste at 250 mg/l; however, calcium or magnesium chloride is usually detected by taste until levels of 1000 mg/l are reached. Public drinking water standards require chloride level not to exceed 250 mg/l.

Detailed explanation-2: -Public water systems often use a series of water treatment steps that include coagulation, flocculation, sedimentation, filtration, and disinfection.

Detailed explanation-3: -If you don’t have safe bottled water, you should boil your water to make it safe to drink. Boiling is the surest method to kill disease-causing germs, including viruses, bacteria, and parasites. adding a pinch of salt for each quart or liter of boiled water.

Detailed explanation-4: -Flushing. Run cold water taps for two minutes before using water for drinking and cooking. Cold Water Use. Do not use hot tap water for drinking and cooking. Water Filters. Routinely replace filter cartridges. Household Plumbing. Faucet Aerators. Water Heaters.