FOOD QUALITY AND SAFETY
FOOD SAFETY MANAGEMENT SYSTEMS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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prevent damage to equipment
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comply with relevant legislation
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get service quickly back on track
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avoid negative customer feedback.
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Detailed explanation-1: -The purpose of hazard reporting is to prevent accidents before they occur. Workers must be aware of their surroundings and potential hazards to reduce the risk of injury where possible. Objective: Our company objective is to eliminate the possibility of injury due to hazards that can be identified and reported.
Detailed explanation-2: -Effective controls protect workers from workplace hazards; help avoid injuries, illnesses, and incidents; minimize or eliminate safety and health risks; and help employers provide workers with safe and healthful working conditions.
Detailed explanation-3: -What should I do if I notice a hazard? You should report any actual or potential health and safety hazard immediately to your supervisor. You do not need to wait for an inspection team to come by. In fact, health and safety legislation requires workers to report hazards to their supervisor.