FOOD QUALITY AND SAFETY
FOOD SAFETY MANAGEMENT SYSTEMS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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6 inches off the ground and away from the walls
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6 inches off the walls and away from the ground
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In a closed shelf or closet
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In the fridge or cabinets
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Detailed explanation-1: -Store dry foods at least six inches off the floor and at least 18 inches away from outer walls to reduce the chances of condensation brought on by temperature differences between the container and the surface against which it rests, as well as to facilitate cleaning and pest control activities.
Detailed explanation-2: -Store all food and supplies at least 6 inches off the floor. Keep food in original containers or labeled containers approved for food storage. Use the First In, First Out (FIFO) method of inventory rotation.
Detailed explanation-3: -General storage guidelines Use only food-grade containers to store food. Do not store food on the floor. All food should be stored at least 15 cm (6 inches) off of the floor.
Detailed explanation-4: -Keep dry storage areas clean with good ventilation to control humidity and prevent the growth of mold and bacteria. Store dry foods at 50°F for maximum shelf life. Place a thermometer on the wall in the dry storage area. Check the temperature of the storeroom daily. More items