FOOD QUALITY AND SAFETY
FOOD SAFETY MANAGEMENT SYSTEMS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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TCS foods are ____
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food that require temperature control for safety
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food that require time control for safety
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foods that require taste control for safety
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foods that require time & temperature control for safety
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Explanation:
Detailed explanation-1: -TCS food must be cooled from 135°F to 70°F within 2 hours and completely cooled to 41°F or below within 6 hours. TCS food prepared from ingredients at room temperature must be cooled to 41°F or below within 4 hours.
Detailed explanation-2: -Foods must be consumed, sold or discarded within seven days. The day of preparation/opening container counts as day one.
Detailed explanation-3: -Ready to eat TCS foods are advised to only be stored for a maximum of four (4) hours without temperature control of food after preparation. Beyond this 4-hour window time, the food must be discarded to protect customers from food safety issues.
There is 1 question to complete.