FOOD QUALITY AND SAFETY
FOOD SAFETY MANAGEMENT SYSTEMS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Keep the establishment pest free
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To raise money in fees for the federal gov’t
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To establish awareness of the safety rules for employees
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identify and control possible hazards throughout the flow of food
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Detailed explanation-1: -HACCP is a food safety system designed to identify and control hazards * that may occur in the food production process. The HACCP approach focuses on preventing potential problems that are critical to food safety known as ‘critical control points’ (CCP) through monitoring and controlling each step of the process.
Detailed explanation-2: -The HACCP system for food safety management is designed to identify health hazards and to establish strategies to prevent, eliminate, or reduce their occurrence.
Detailed explanation-3: -Introduction. Hazard Analysis Critical Control Points (HACCP) is a system which provides the framework for monitoring the total food system, from harvesting to consumption, to reduce the risk of foodborne illness. The system is designed to identify and control potential problems before they occur.
Detailed explanation-4: -The preventive approach of HACCP based procedures not only improves food safety management but also complements other quality management systems. The main benefits of HACCP based procedures are: Saves your business money in the long run. Avoids you poisoning your customers.
Detailed explanation-5: -Approved suppliers. Temperature control. Cleaning and disinfection. Pest control programme. Personal Hygiene/Personal Protection Clothing. Premises design and layout. Designated areas and equipment. Product formulation (PH, AW, preservatives) More items •09-Aug-2020