FOOD QUALITY AND SAFETY
FOOD SAFETY MANAGEMENT SYSTEMS
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
The final rinse cycle of a high-temperature dishwasher must be at least?
|
|
165
|
|
|
182
|
|
|
175
|
|
|
180
|
Explanation:
Detailed explanation-1: -Dishwashers that use heat to sanitize the dishware require a rinse temperature of at least 180°F to properly sanitize. This high temperature rinse is what ultimately brings the surface temperature of the dishware to the FDA required 160°F.
Detailed explanation-2: -Heat Sanitization: The most common method of hot water sanitizing takes place in the final rinse cycle of dishwashing machines. Water temperature must be at least 180°F, but not greater than 200°F. At temperatures greater than 200°F, water vaporizes into steam before sanitization can occur.
There is 1 question to complete.