FOOD QUALITY AND SAFETY
FOOD SAFETY MANAGEMENT SYSTEMS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Lifting heavy objects incorrectly.
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Clearing ovens without goggles.
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Using the wrong knife for the job.
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Storing cardboard boxes in a kitchen.
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Detailed explanation-1: -Manual handling causes over a third of all workplace injuries. These include work-related musculoskeletal disorders (MSDs) such as pain and injuries to arms, legs and joints, and repetitive strain injuries of various sorts.
Detailed explanation-2: -Do not attempt to lift by bending forward. Bend your hips and knees to squat down to your load, keep it close to your body, and straighten your legs to lift. Never lift a heavy object above shoulder level. Avoid turning or twisting your body while lifting or holding a heavy object.
Detailed explanation-3: -Most physical ailments are caused by incorrect manual handling practices, for example: Lifting, handling, or carrying heavy/awkward loads. Twisting, turning, and bending the back, neck, or torso. Manoeuvring in areas that require stretching to reach.