FOOD QUALITY AND SAFETY
FOOD SAFETY MANAGEMENT SYSTEMS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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last in, first out
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first in, last out
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first in, first out
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keep hot foods hot and cold foods cold
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Detailed explanation-1: -FIFO is “first in first out” and simply means you need to label your food with the dates you store them, and put the older foods in front or on top so that you use them first.
Detailed explanation-2: -FIFO-or “first in, first out”-is a cost saving strategy currently used by many businesses. In terms of food waste, it’s the practice of taking “out” the first thing that went “in” to your fridge or pantry. It essentially means you don’t use (and ideally don’t buy) newer foods until older foods have been used up.
Detailed explanation-3: -Which of the following tasks are performed by the receiving department? Managing the bidding process and documentation of products. Buying supplies, checking deliveries, and counting items in inventory. Delivery of products, checking of products, and documentation.