FOOD QUALITY AND SAFETY
FOOD SAFETY MANAGEMENT SYSTEMS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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True
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False
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Either A or B
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None of the above
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Detailed explanation-1: -If you are working as a food handler you must not work when you have symptoms of: diarrhoea. vomiting. fever.
Detailed explanation-2: -Exclude food employee from food establishment if symptoms include diarrhea or vomiting. Must be symptom free for at least 24 hours before returning to work. Record on employee illness log. If nausea is not accompanied by diarrhea or vomiting, allow employee to work.
Detailed explanation-3: -Leaving food out too long at room temperature can cause bacteria (such as Staphylococcus aureus, Salmonella Enteritidis, Escherichia coli O157:H7, and Campylobacter) to grow to dangerous levels that can cause illness.
Detailed explanation-4: -ANSWER: A. Food workers that have or recently had symptoms including vomiting, diarrhea, fever, sore throat with fever, jaundice or infected cuts must not handle food being served to the public or handle any eating or drinking utensils.