FOOD QUALITY AND SAFETY
FOOD SAFETY MANAGEMENT SYSTEMS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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The Master Cleaning Schedule (MCS) lists activities according to what frequency?
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daily, weekly, bi-monthly, monthly
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daily, weekly & monthly
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hour, daily, weekly & monthly
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daily, weekly, monthly, quarterly
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Explanation:
Detailed explanation-1: -Most people didn’t go into the restaurant business to out-clean the competition, but that’s often what top restaurants are doing. One of the key tasks for any restaurant to stay clean is creating a master plan. This is the who, what, where, when, and how of cleaning your establishment.
Detailed explanation-2: -Monday-Polishing Brassware. Tuesday-High dusting. Wednesday-Scrubbing of Bathroom Tiles. Thursday-Vacuuming under heavy furniture. Friday-Scrubbing of balconies/terrace. Saturday-Changing paper underliner in drawers. Sunday-Cleaning the window Ledges. 22-Jul-2020
There is 1 question to complete.