FOOD QUALITY AND SAFETY
FOOD SAFETY MANAGEMENT SYSTEMS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Flexible
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Excellent communication skills
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Poor in time management
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People oriented
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Detailed explanation-1: -Management is a process involving activities through which action is initiated and resources used for achievement of a preset goal. Certain basic guidelines can be formulated by every manager, to help him in the successful management of his establishment.
Detailed explanation-2: -By providing continuous and complete quality of service, set the preconditions for achieving customer satisfaction and in this sense by providing the desired quality for them and their satisfaction achieved a number of competitive advantages.
Detailed explanation-3: -Budget. Providing food at an event costs money, regardless of whether you prepare every delicacy yourself or have full-service catering. Event Formality. Event Purpose. Number of Guests. Personal Resources. Planning Experience. 28-Feb-2017