FOOD QUALITY AND SAFETY
FOOD SAFETY MANAGEMENT SYSTEMS
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
What internal temperature do you cook a stuffed pork chop to?
|
|
135*
|
|
|
145*
|
|
|
155*
|
|
|
165*
|
Explanation:
Detailed explanation-1: -Preheat oven to 350 degrees. Line baking sheet with aluminum foil. Place pork chops on prepared baking sheet and bake, uncovered, for 35 to 60 minutes, or until internal temperature of stuffing reaches 165 degrees.
Detailed explanation-2: -Once your oven is preheated, place the rack of pork into the oven and cook it for 15 minutes. Then reduce the temperature to 325°F (165°C) and continue to roast the pork for 1½-2 hours, or until the internal temperature reaches 145°F (65°C) (*see note).
Detailed explanation-3: -Cooking pork thoroughly can eliminate the risk of infection. The meat should be cooked to temperatures of 145–160°F (63–71°C) and allowed to rest for at least 3 minutes before eating.
There is 1 question to complete.