FOOD QUALITY AND SAFETY
FOOD SAFETY MANAGEMENT SYSTEMS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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These are the COST OF FOOD SAFETY CRISIS.
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Negative mediaexposure & Loss ofreputation
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Loss of customers andsales
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Decreased insurancepremiums
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A & B
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Explanation:
Detailed explanation-1: -Changes in our food production and supply, including more imported foods. Changes in the environment leading to food contamination. New and emerging bacteria, toxins, and antimicrobial resistance. Changes in consumer preferences and habits.
Detailed explanation-2: -keep clean; separate raw and cooked; cook thoroughly; keep food at safe temperatures; and. use safe water and raw materials.
There is 1 question to complete.