FOOD QUALITY AND SAFETY
FOOD SAFETY MANAGEMENT SYSTEMS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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True or False:Cook a whole turkey to a minimum internal cooking temperature of 155 degrees F (68 degrees C) for 15 seconds.
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True
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False
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -A whole turkey should be cooked to a minimum internal cooking temperature of 155°F (68°C) for 15 seconds. T F X 2. Hamburger patties should be cooked to a minimum internal cooking temperature of 145°F (63°C) for 15 seconds.
Detailed explanation-2: -Minimum internal temperature of 145℉ (63℃) for 15 seconds applies to: Seafood-including fish, shellfish, and crustaceans. Steaks/chops of pork, beef, veal, and lamb. Eggs that will be served immediately.
Detailed explanation-3: -Cooking of Ground Beef The FDA Food Code says that restaurants should cook ground beef to 155°F for 15 seconds. But CDC and USDA say that consumers should cook ground beef to 160°F.
There is 1 question to complete.