FOOD QUALITY AND SAFETY
FOOD SAFETY MANAGEMENT SYSTEMS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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True or False:Coolers are designed to cool hot food quickly.
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True
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False
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -The two-stage method reduces the cooked food’s internal temperature in two steps. The first step is to reduce the temperature from 135°F to 70°F within two hours of preparation; the second step is to reduce the temperature from 70°F to 41°F or colder within an additional four-hour period.
Detailed explanation-2: -Which of the following is not a proper way to cool hot food? Placing it directly into a refrigerator. When storing TCS, ready-to-eat food that was prepared on-site, what information must be included on the label?
There is 1 question to complete.