FOOD QUALITY AND SAFETY
FOOD SAFETY MANAGEMENT SYSTEMS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Which one of the following is the main reason to for good personal hygiene?
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To prevent cross-contamination.
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To provide a positive image to colleagues.
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To please the manager.
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To look smart.
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Explanation:
Detailed explanation-1: -dry your hands with a clean towel, disposable paper towel or under an air dryer. never smoke, chew gum, spit, change a baby’s nappy or eat in a food handling or food storage area. never cough or sneeze over food, or where food is being prepared or stored. wear clean protective clothing, such as an apron.
Detailed explanation-2: -wash and dry your hands thoroughly stop hair, clothes, jewellery or phone touching food or surfaces (e.g. tie hair back, remove loose jewellery, cover open sores) don’t touch ready-to-eat food with your bare hands-use tongs or gloves. wear clean clothing and aprons. More items
There is 1 question to complete.