FOOD QUALITY AND SAFETY
FOOD SAFETY MANAGEMENT SYSTEMS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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What internal temp should ground poultry be cooked to?
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140F
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155F
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165F
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170F
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Explanation:
Detailed explanation-1: -The FDA Food Code suggests cooking chicken to 165°F (74°C) to be sure all bacteria is killed and safe to eat.
Detailed explanation-2: -You know your chicken is cooked when the thermometer reads 180°F (82°C) for a whole chicken, or 165°F (74°C) for chicken cuts. Let the chicken rest 5 minutes before carving then enjoy knowing it’s cooked just right!
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