FOOD QUALITY AND SAFETY
FOOD SAFETY MANAGEMENT SYSTEMS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Why are Control measures used in a food preparation environment in order to?
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reduce or eliminate food safety hazards
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remove out of date cleaning products
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monitor accidents
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maintain staff time-keeping.
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Explanation:
Detailed explanation-1: -Controlling the temperature of food is extremely important in ensuring that food is safe to eat, and you must ensure that food is always cooked, cooled, chilled or reheated properly to minimise the risk of harmful levels of bacteria in the food that you sell.
Detailed explanation-2: -Good food hygiene means knowing how to avoid the spread of bacteria when cooking, preparing, and storing food. Foods that aren’t cooked, stored and handled correctly can cause food poisoning and other conditions.
There is 1 question to complete.