FOOD QUALITY AND SAFETY
FOOD SAFETY MANAGEMENT SYSTEMS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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What internal temperature do you cook a hamburger to?
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135*
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145*
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155*
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165*
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Explanation:
Detailed explanation-1: -But CDC and USDA say that consumers should cook ground beef to 160°F. The guidance for consumers is different because it is simpler to meet one standard (temperature) than two (temperature and time). Cooking ground beef to 160°F kills E. coli germs rapidly.
Detailed explanation-2: -Medium Rare: 130 to 135. Medium Well: 150 to 155. Well Done: 160 to 165.
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