FOOD QUALITY AND SAFETY
FOOD SAFETY MANAGEMENT SYSTEMS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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What must your operation have as a method of preventing food handlers from contaminating food?
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Personal Hygiene Program
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Work Schedule
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Equipment List
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None of the above
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Explanation:
Detailed explanation-1: -wash and dry your hands thoroughly before handling food, and wash and dry them again frequently during work. dry your hands with a clean towel, disposable paper towel or under an air dryer. never smoke, chew gum, spit, change a baby’s nappy or eat in a food handling or food storage area.
Detailed explanation-2: -keep raw foods and ready-to-eat foods separate, to avoid cross-contamination. store food in clean, food-grade storage containers. don’t store food in opened cans. make sure food storage containers have not been used to store things other than food, and wash and sanitise them before use.
There is 1 question to complete.