FOOD QUALITY AND SAFETY
FOOD SAFETY MANAGEMENT SYSTEMS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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A method of preservation
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A training programme for food handlers
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A legal checklist used by Environmental Health Officers
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A food safety management system
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Detailed explanation-1: -HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product. Dairy Grade A Voluntary HACCP.
Detailed explanation-2: -HACCP in food safety is so important because it: It provides the framework to produce food safely & to prove it; Covers all types of food safety hazards, whether they are naturally occurring in the food, contributed by the environment, or generated by mistake in the manufacturing process.
Detailed explanation-3: -Assemble and train the HACCP team. Describe the products and processes. Identify intended users. Construct a flow diagram. Validate the flow diagram. Conduct a hazard analysis (Principle 1) Determine the critical control points (CCPs) (Principle 2) Establish critical limits for each CCP (Principle 3) More items