FOOD QUALITY AND SAFETY
FOOD SAFETY MANAGEMENT SYSTEMS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Which one of the below chemicals is suitable to remove grease and dirtfrom a stainless steel work surface in a catering kitchen?
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Disinfectant.
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Descaler.
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Detergent.
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Bleach.
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Explanation:
Detailed explanation-1: -Spirit Solvents Solvents are cleaning chemicals that dissolve grease, oil, and oily dirt. The ingredients in solvents include (but are not limited to) acetones, denatured alcohols, and mineral spirits.
Detailed explanation-2: -Acids. Acid cleaners are used to remove scaling, rust, and other inorganic deposits. Typically, they include mineral acids, corrosion inhibitors, and surfactants. Regarded as the most powerful category of cleaning agent, strong acidic cleaners can be both incredibly useful and very dangerous if used improperly.
Detailed explanation-3: -Detergents. Degreasers. Abrasives. Acids.
There is 1 question to complete.