FOOD QUALITY AND SAFETY
FOOD SAFETY MANAGEMENT SYSTEMS
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
What is the correct minimum internal temperature for:Ground beef patties
|
|
165 F (74 C) for < 1 second
|
|
|
155 F (68 C) for 17 seconds
|
|
|
145 F (63 C) for 15 seconds
|
|
|
145 F (63 C) for 4 minutes
|
|
|
135 F (57 C)
|
Explanation:
Detailed explanation-1: -The FDA Food Code says that restaurants should cook ground beef to 155°F for 15 seconds.
Detailed explanation-2: -Hamburger patties should be cooked to a minimum internal cooking temperature of 145°F (63°C) for 15 seconds.
Detailed explanation-3: -Ground meat-including beef, pork, and other meat. Injected meat-including brined ham and flavor-injected roasts. Mechanically tenderized meat. Ground seafood-including chopped or minced seafood. Eggs that will be hot-held for service.
There is 1 question to complete.