FOOD QUALITY AND SAFETY
FOOD SAFETY MANAGEMENT SYSTEMS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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165 F (74 C) for < 1 second
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155 F (68 C) for 17 seconds
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145 F (63 C) for 15 seconds
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145 F (63 C) for 4 minutes
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135 F (57 C)
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Detailed explanation-1: -What’s the minimal internal cooking temperature of swordfish steaks? 165°F for 15 seconds.
Detailed explanation-2: -A steak should be cooked to a minimum internal cooking temperature of 145°F (63°C) for 15 seconds.
Detailed explanation-3: -Grilling tip: Swordfish steaks display beautifully with crosshatching grill marks. Your dinner guests will Ooo and Ahhh as they reach for their desired piece. 7. When done, your sword steak temperature should reach around 145 degrees Fahrenheit.
Detailed explanation-4: -Note: There are three important temperatures to remember when cooking meat or eggs at home: Eggs and all ground meats must be cooked to 160°F; poultry and fowl to 165°F; and fresh meat steaks, chops and roasts to 145°F. Use a thermometer to check temperatures.