FOOD QUALITY AND SAFETY
FOOD SAFETY MANAGEMENT SYSTEMS
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
|
|
Limited inventories andControllable costs
|
|
|
Additional revenues and Business by contract
|
|
|
Direct paymentAdvance forecasting
|
|
|
All of the above
|
Detailed explanation-1: -Therefore, you’re not having to pay for a lot of “extras” certain places might have, such as stoves, fridges, dishwashers, etc. Furthermore, off-site catering puts more power in your hands to decide what’s what at your event.
Detailed explanation-2: -Off-premise catering does have some disadvantages too: Catering managers, owners, and staff undergo periods of high stress during very busy periods. Deadlines must be met.
Detailed explanation-3: -Off-premise catering involves bringing in food that had been prepared at another location beforehand. A host who already has had a positive experience with an event caterer may prefer this type of catering. However, planning and doing your research will also help first-timers who want to try off-premise catering.
Detailed explanation-4: -On premise catering happens when your kitchen is within the venue where an event is held. The food is prepared on site and served there as well. Off premise catering involves a kitchen at another location.