FOOD QUALITY AND SAFETY
FOOD SAFETY MANAGEMENT SYSTEMS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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What is the correct minimum internal temperature for:Whole chicken
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165 F (74 C) for < 1 second
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155 F (68 C) for 17 seconds
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145 F (63 C) for 15 seconds
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145 F (63 C) for 4 minutes
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135 F (57 C)
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Explanation:
Detailed explanation-1: -The Food-Safe Temperature for Chicken The USDA’s Food Safety and Inspection Service (FSIS) recommends cooking whole chicken and parts of chicken (like the breasts, legs, thighs, wings and giblets), ground poultry, and stuffing to 165 degrees F.
Detailed explanation-2: -However, unlike steak, all chicken dishes should be cooked to an internal temperature of 165 degrees F to ensure that they are cooked thoroughly enough to kill any pathogens that could cause a foodborne illness, according to the Centers for Disease Control and Prevention.
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