FOOD QUALITY AND SAFETY
FOOD SAFETY MANAGEMENT SYSTEMS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Recall the unsafe product from the market and inform the consumers of the reason
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allow inspection of their business and collaborate with the regulatory authorities
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Oversee the implementation of the food safety programs and activities of the food business.
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all the above
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Detailed explanation-1: -Food safety places responsibility onto the food business operator (FBO); this may be an organisation or an individual. Under Regulation (EC) 852/2004, FBOs are required to “put into place, implement and maintain a permanent procedure or procedures based on HACCP principles” within their food business.
Detailed explanation-2: -The 2013 Regulations lay down strict standards relating to: the control and management of steps critical to food safety. the cleanliness of premises and equipment. temperature control in food preparation, storage and serving.
Detailed explanation-3: -The Food Safety and Standards Act (FSS), 2006 is the primary law for the regulation of food products. This act also sets up the formulation and enforcement of food safety standards in India. The FSSAI appoints food safety authorities on the state level.