FOOD QUALITY AND SAFETY
FOOD SAFETY MANAGEMENT SYSTEMS
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
|
|
60 minutes
|
|
|
70 minutes
|
|
|
80 minutes
|
|
|
90 minutes
|
Detailed explanation-1: -First heating is a maximum of 60 minutes. Cool food immediately after the first heating.
Detailed explanation-2: -How should partially cooked food be cooked again before serving it? Heat the food to at least 165°F (74°C) for 15 seconds. According to the regulatory authority, what must be done with food items that have been partially cooked?
Detailed explanation-3: -Noncontinuous cooking means partially cooking raw animal food, properly cooling it, and then finishing the cooking process later.
Detailed explanation-4: -Partial cooking is-as it sounds-cooking the food partway and then continuing later. For example, potatoes for homefries are sometimes cooked in advance and browned on a griddle or steaks for a banquet seared hours before the banquet and then brought to temperature in an oven.