FOOD TECHNOLOGY

FOOD QUALITY AND SAFETY

FOOD SAFETY MANAGEMENT SYSTEMS

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
The following are areas that are classified as High Risk Areas, except ____
A
Production Area
B
Area Packaging
C
Prayer room
D
Area QA/QC
Explanation: 

Detailed explanation-1: -A confined space also has limited or restricted means for entry or exit and is not designed for continuous occupancy. Confined spaces include, but are not limited to, tanks, vessels, silos, storage bins, hoppers, vaults, pits, manholes, tunnels, equipment housings, ductwork, pipelines, etc.

Detailed explanation-2: -Before a worker enters a confined space, a competent person must assess the hazards, and, when identified, test the atmosphere for oxygen, flammable or explosive substances, and airborne chemical substances.

Detailed explanation-3: -Toxic Atmosphere. A toxic atmosphere may cause various acute effects, including impairment of judgement, unconsciousness and death. Oxygen Deficiency. Oxygen Enrichment. Flammable or Explosive Atmospheres. Flowing Liquid or Free Flowing Solids. Excessive Heat.

There is 1 question to complete.