FOOD QUALITY AND SAFETY
FOOD SAFETY MANAGEMENT SYSTEMS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Which of these could be classified as a “high risk” food?
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Raw meat
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Gravy
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Jam
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Bread
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Explanation:
Detailed explanation-1: -Menu items commonly associated with food poisoning are sauces such as mayonnaise, aioli and hollandaise; spreads, such as ‘egg butter’; desserts, such as mousse and tiramisu; and drinks, such as eggnog and high-protein smoothies.
Detailed explanation-2: -meat and poultry (cooked or raw) eggs (cooked or raw) dairy products. seafood. prepared fruits and vegetables. unpasteurised juices. cooked rice, fresh or cooked pasta. foods that contain any of the above. 11-Sept-2019
There is 1 question to complete.