FOOD QUALITY AND SAFETY
FOOD SAFETY MANAGEMENT SYSTEMS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Which method of thawing food is unacceptable?
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In the cooler
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Under warm drinkable water at 90 degrees F or above
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Under running drinkable water at 70 degrees F or lower
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In a microwave
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As part of the cooking process
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Explanation:
Detailed explanation-1: -running water with water pressure sufficient to flush away loose particles. It is important to limit this method to no more than two (2) hours at a recommended water temperature of 75 degrees F (24 degrees C). A clean and sanitized food sink separate from hand wash sinks is needed.
Detailed explanation-2: -Under cool running water: Food can also be thawed by placing the frozen food under cool running water. The food item or items must be placed in a rimmed container such as a pot or bowl. The food must be completely submerged under potable running water at a temperature of 70°F or below.
There is 1 question to complete.