FOOD QUALITY AND SAFETY
FOOD SAFETY MANAGEMENT SYSTEMS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Food should be stored next to cleaning chemicals.
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Raw and cooked foods should be stored separately.
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Heavy goods should be stored on the floor.
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Food should be stored close to the delivery point.
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Detailed explanation-1: -Raw food and cooked food should be stored separately in the fridge. Bacteria from raw food can contaminate cold cooked food, and the bacteria can multiply to dangerous levels if the food is not cooked thoroughly again. Always store raw food in sealed or covered containers at the bottom of the fridge.
Detailed explanation-2: -You should always wash your hands thoroughly with soap and warm water: before you prepare, cook or eat food. after handling raw food such as raw meat, uncooked eggs and unwashed fruit and vegetables.
Detailed explanation-3: -Use separate plates and utensils for cooked and raw foods. Use hot, soapy water to thoroughly wash plates, utensils, and cutting boards that touched raw meat, poultry, seafood, eggs, or flour.
Detailed explanation-4: -Refrigerate or freeze perishables right away. Keep your appliances at the proper temperatures. Check storage directions on labels. Use ready-to-eat foods as soon as possible. Be alert for spoiled food. Be aware that food can make you very sick even when it doesn’t look, smell, or taste spoiled. More items •18-Jan-2023