FOOD QUALITY AND SAFETY
FOOD SAFETY MANAGEMENT SYSTEMS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Which one of the following is a slip hazard?
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Use of blunt knives.
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Water spillage on the floor.
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Broken electrical equipment.
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Chemicals stored above head height.
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Explanation:
Detailed explanation-1: -Spills, ice, snow, rain, loose mats, rugs, and stepladders are some of the common causes of slips, trips, and falls. In addition, poor lighting and clutter can cause injuries such as sprains, strains, bruises, bumps, fractures, scratches, and cuts.
Detailed explanation-2: -Slick floors are the cause of another major fall hazard. They are most often seen in restaurants. Grease spatters on to kitchen floors. An employee might step in a bit of spilled oil and track it across the floor.
Detailed explanation-3: -Uneven floor surfaces. Unsuitable floor coverings. Wet/slippery floors. Changes in levels.
There is 1 question to complete.