FOOD TECHNOLOGY

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FOOD QUALITY AND SAFETY

FOOD SAFETY MANAGEMENT SYSTEMS

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Which two of the following are personal responsibilities under food safetylaw?1. To maintain excellent personal hygiene.2. To provide a professional company image.3. To prevent customers giving negative feedback.4. To report food safety concerns.
A
1 and 2.
B
2 and 3.
C
3 and 4.
D
4 and 1.
Explanation: 

Detailed explanation-1: -wash and dry your hands thoroughly before handling food, and wash and dry them again frequently during work. dry your hands with a clean towel, disposable paper towel or under an air dryer. never smoke, chew gum, spit, change a baby’s nappy or eat in a food handling or food storage area.

Detailed explanation-2: -Personal hygiene Microorganisms can be transferred from hands to food. Hands must be thoroughly washed with soap and hot water after touching food and before performing the next job function. Always dry hands on a clean towel. Hair can also carry germs so keep it tied back and wear a hairnet.

Detailed explanation-3: -Keeping Hands Clean. Nail Hygiene. Facial Cleanliness. Coughing and Sneezing. Foot Hygiene. Hair and Scalp Hygiene. Menstrual Hygiene.

There is 1 question to complete.
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