FOOD QUALITY AND SAFETY
FOOD SAFETY MANAGEMENT SYSTEMS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Who are involved in food safety
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Apply the HACCP Principle
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Listend and Understand the needs of our Customers only
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Empower our people with knowledge on Food Safety
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Champion in Quantity leadership
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Explanation:
Detailed explanation-1: -The Food Safety Team Leader manages the organization’s Food Safety Management System (FSMS), overseeing food safety processes, audits, corrective actions, and recalls and keeping the organization informed of food safety issues.
Detailed explanation-2: -The top management appoints the food safety leader to reassure management commitment to realization of an effective food safety management system.
Detailed explanation-3: -In 1883, Dr. Harvey Wiley joined the U.S. Department of Agriculture as chief chemist. After two decades, President Theodore Roosevelt signed the Pure Food and Drugs Act in 1906, largely written by Wiley.
There is 1 question to complete.