FOOD QUALITY AND SAFETY
HACCP PRINCIPLES AND IMPLEMENTATION
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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True
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False
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Either A or B
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None of the above
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Detailed explanation-1: -(1) Unless otherwise agreed and subject to subsection (3), where goods are tendered or delivered or identified to the contract for sale, the buyer has a right before payment or acceptance to inspect them at any reasonable place and time and in any reasonable manner.
Detailed explanation-2: -Engineers, maintenance personnel, occupational hygienists, health and safety professionals, supervisors or managers may be a part of the inspection team or they may be called upon to help with certain aspects of the inspection, or to help explain equipment or processes.
Detailed explanation-3: -Rule: 41: Inspection-(1) The State Government shall constitute State and district level inspection committees.
Detailed explanation-4: -Author or owner. The programmer or designer responsible for producing the program or document. Inspector. Finds errors, omissions and inconsistencies in programs and documents. Reader. Presents the code or document at an inspection meeting. Chairman or moderator. Scribe. Chief moderator.