FOOD TECHNOLOGY

Detailed explanation-1: -Keep the refrigerator temperature at or below 40° F (4° C). The freezer temperature should be 0° F (-18° C).

Detailed explanation-2: -Freezing food means that it is kept at very low temperatures (approximately-18 to-20°C) and has the effect of pausing bacteria. The low temperatures cause a delay in chemical reactions in food, which results in slowing down or causing bacteria to become dormant.

Detailed explanation-3: -CHECK IT HOW DO YOU DO THIS? It is good practice to keep frozen food at-18˚C or colder. (Food labelled ‘Quick frozen’ must be stored at-18˚C or colder, or displayed at-12˚C or colder.)

Detailed explanation-4: -Your freezer should be set at 0 F (minus 18 C) or lower to preserve food for extended periods. Freezing keeps food safe by slowing the growth of microorganisms that cause both food spoilage and foodborne illness.

Detailed explanation-5: -The recommended freezer temperature to keep your food safe is at or below 0°F (-18°C), but your freezer may need to be set higher or lower depending on its environment and other factors. The typical freezer factory setting on Whirlpool® refrigerators is a great starting point at the recommended 0°F (-18°C).