FOOD QUALITY AND SAFETY
HACCP PRINCIPLES AND IMPLEMENTATION
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Executive Health Officer
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Executive Hygiene Officer
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Environmental Health Officer
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Environmental Hygiene Officer
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Detailed explanation-1: -The environmental health officer’s role is to protect the interests of public health and to prevent the spread of pollution into the environment.
Detailed explanation-2: -Environmental Health Officers (EHOs) are responsible for inspecting food businesses to ensure that they are complying with food safety law.
Detailed explanation-3: -Environmental Health Officers (EHOs) protect the public’s health by controlling and preventing environmental factors which may cause ill health or reduce your quality of life. While many health professionals in the HSE promote and protect health, an EHO’s approach is different.
Detailed explanation-4: -An environmental health officer (EHO; also known as a public health inspector) is responsible for carrying out measures for protecting public health, including administering and enforcing legislation related to environmental health and providing support to minimize health and safety hazards.
Detailed explanation-5: -Environmental health officers are responsible for monitoring and enforcing health and hygiene legislation. They also investigate when there’s an incident, such as pollution, a noise problem, toxic contamination, pest infestation or an outbreak of food poisoning.