FOOD QUALITY AND SAFETY
QUALITY CONTROL IN FOOD PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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sidwork
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plateware
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glassware
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serving line
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Detailed explanation-1: -Examples of commercial food services include fine dining, fast food, food trucks, caterers, and nightclubs. A noncommercial food service establishment aims to provide a secondary support service. They are focused on decreasing costs and not necessarily increasing sales.
Detailed explanation-2: -A counter service restaurant is defined as a food service location where customers order and pay for their food at a counter, and then pick up their food from that same counter when it is ready. Meals may be prepared on-site or delivered from another location.
Detailed explanation-3: -Commercial and non-commercial are two types of food and beverage service operations.
Detailed explanation-4: -Waiter service. Chinese banquet service. Buffet service. Self-service. Semi-self service.