FOOD QUALITY AND SAFETY
QUALITY CONTROL IN FOOD PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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I only
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I and II
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III and Iv
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I, II, and IV
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II, III, and IV
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Detailed explanation-1: -This training course is targeted towards food professionals using FDA’s Key Activity Type (KAT) method to conduct their facility’s vulnerability assessment (VA).
Detailed explanation-2: -Actionable process step means a point, step, or procedure in a food process where a significant vulnerability exists and at which mitigation strategies can be applied and are essential to significantly minimize or prevent the significant vulnerability.
Detailed explanation-3: -The FDA has identified four key activities, or common vulnerabilities within the food system: bulk liquid receiving and loading, liquid storage and handling, secondary ingredient handling, and mixing or similar activities. Knowledge of these key activities can direct action plans.
Detailed explanation-4: -Step 1: Assemble a food defense team. Step 2: Describe the product under evaluation. Step 3: Develop a flow diagram. Step 4: Describe the process steps under evaluation.