FOOD TECHNOLOGY

FOOD QUALITY AND SAFETY

QUALITY CONTROL IN FOOD PROCESSING

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
A menu in which the same foods are offered every day.
A
cycle menu
B
fixed menu
C
hybrid menu
D
market menu
Explanation: 

Detailed explanation-1: -A fixed menu offers the same foods every day. Once it is developed it hardly ever changes. These are typically found in fast food restaurants, ethnic restaurants, and steakhouses.

Detailed explanation-2: -The larger menu of an establishment that doesn’t usually change in terms of its food and beverage items is called a static menu.

Detailed explanation-3: -A fixed menu is also commonly called a set menu, and there are two common types. The table d’hote menu and the prix fixe menu.

Detailed explanation-4: -A prix fixe (a French term meaning “fixed price”) is a menu that offers a full meal at a set rate. Typically, that means diners get three courses consisting of an appetizer, entrée, and dessert. Diners choose from multiple options for each of the three courses, but the price remains the same no matter the selection.

There is 1 question to complete.